Are you tired of eating plain rice? Why not try it with veggies? Cabbage Rice is a simple and packed with vegetables Indian rice, which is made with the key ingredient: cabbage. It can be served as a side dish or with protein-packed daal, kadhi, or raita. You can add as many veggies as you like to give a flavor to this dish. Do you have any leftover rice? This recipe is perfect to use your leftover rice to make cabbage rice.
Ingredients to make Cabbage Rice are cooked rice, extra virgin olive oil, turmeric powder, thinly sliced cabbage, diced orange bell pepper, salt, finely chopped green onion, Huy Fong chili garlic sauce, and finely chopped cilantro.
Follow the simple recipe to make delicious Cabbage Rice: