Methi Thepla
Methi Thepla is a must-try flatbread prepared from whole wheat flour, bajra flour, chickpea flour, fenugreek leaves, and everyday spices. Methi Thepla is best known as one of the iconic dishes from the western Indian state of Gujarat. Traditionally Methi Thepla is enjoyed with yogurt and sweet and sour mango pickle. This scrumptious savory thepla can be enjoyed any time of the day. Looking for long-distance travel Gujarati food? Methi Thepla would be ideal and perfect to preserve really well.
Ingredients
- 7-grain atta
- bajra atta
- chickpea atta
- finely chopped methi leaves
- salt
- Kashmiri red chilli powder
- turmeric powder
- finely chopped green chillies
- sesame seeds
- Turbinado sugar
- Greek yogurt
- water
- sunflower oil to cook thepla
- 7-grain atta to roll thepla
Learn how to make Gujarati’s comfort food, Methi Thepla using the following recipe link: