Masala Poori
Do you like plain poori or masala poori? Masala Poori is a most popular puffed Indian deep-fried bread made with whole wheat flour and mild everyday spices. It’s Indian comfort food and eaten with Gujarati Shaaks, especially accompanied by Koru Bateta nu Shaak. You can also have masala poori as a snack with a cup of tea or coffee any time of the day. Enjoy fresh-made Masala Poori!
Ingredients
- 7-grain atta
- salt
- sunflower oil for dough
- sunflower oil for deep frying puri
- Kashmiri red chilli powder
- turmeric powder
- water
How to make Masala Puri using one of the best recipes: