Punjabi Baingan Bharta
Do you like eggplant? How about Indian dishes made out of eggplant? Do you know that eggplant is known as Aubergine in French? Now you know! In Hindi, Baingan means eggplant, and Bharta mean mashed. I have made this dish once. Why not make it again? Let’s make an Indian curry called Baingan Bharta. Baingan Bharta is a North Indian dish that originated in Punjab. It is made with a mash of roasted eggplant, tomatoes, onions, and everyday spices. It is full of flavor: smokey, spicy, and tangy!!! It can pair very well with rotlas, rotis, naans, or parathas. This eggplant dish will make you fall in love with eggplant. Use the recipe to make perfect Punjabi Baingan Bharta today whether it’s for dinner or lunch!!!
Ingredients
- For roasting
- eggplant
- vine tomatoes
- garlic cloves
- For the Baingan Bharta
- sunflower oil
- finely chopped garlic cloves
- finely chopped green chillies
- finely chopped red onion
- finely chopped vine tomatoes
- Kashmiri red chilli powder
- salt
- finely chopped cilantro
Have you ever made Baingan Bharta? Use the following recipe to make mouthwatering Baingan Bharta today: