Bajra Methi Muthiya
Pearl Millet or Bajra has been grown mostly in India and is known as the world’s leading producer. Bajra is considered as a powerhouse grain and has many health benefits: extremely nutritious and rich in fiber and proteins. Why not try low calories and super healthy Gujarati snack, Bajri Methi na Muthiya? Do you like steamed or fried Bajri Methi na Muthiya? My choice was steamed Bajri Methi na Muthiya! They are easy to prepare with bajra flour, methi, and spices. They are super tasty, filling and your family will enjoy immensely as a perfect evening snack or a breakfast. Do you like making Bajri Methi na Muthiya? I loved it!!!
Ingredients
- For the Muthiya Dough
- bajra flour
- finely chopped methi
- finely chopped green chillies
- salt
- Turbinado sugar
- lemon juice
- turmeric powder
- Greek plain yogurt
- water
- sunflower oil
- ajwain
- For the Tempering Muthiya
- sunflower oil
- sesame seeds
- mustard seeds
- few curry leaves
Learn how to make super healthy Bajra Methi Muthiya using the best recipe: