Dal Paratha
Have you ever tried Dal Paratha? Dal Paratha is a very famous dish in India, especially in Punjab, Gujarat, and Rajasthan. It is prepared with whole wheat flour, dal, and everyday spices. It makes it healthy, delicious and filling whether as a breakfast or lunch. Dal Parathas are extremely soft and can be served with pickles or raita. Do you have leftover dal in your refrigerator? Why not make Dal Paratha a unique food today and feed your loved ones? Try this nutritious and yummy food today!
Ingredients
- whole wheat flour
- cooked toor dal
- jeera
- carom seeds
- turmeric powder
- Kashmiri red chilli powder
- salt
- finely chopped cilantro
- finely chopped green chillies
- pickle masala
- sunflower oil for cooking
Use the following recipe to make Dal Paratha: