Kathiyawadi Methi Thepla
Do you like Gujarati Methi Thepla or Kathiyawadi Methi Thepla? Kathiyawadi Methi Thepla is a scrumptious Indian flatbread made with whole wheat flour, bajra flour, methi leaves, garlic, sugar, and everyday spices. Gujarati Methi Thepla doesn’t include sugar and flavor of garlic. On the other hand, Kathiyawadi Methi Thepla is prepared with sugar and garlic, which makes it more flavorful. It can be super healthy and is perfect for breakfast or even any other meal of the day. It goes well with cucumber raita or pickle. Make it today and enjoy homemade Kathiyawadi Methi Thepla right at your home!!!
Ingredients
- finely chopped methi leaves
- finely chopped cilantro leaves
- whole wheat flour
- millet flour
- Greek yogurt
- green chillies paste
- garlic paste
- sunflower oil
- sunflower oil for cooking thepla
- salt
- sesame seeds
- black pepper powder
- Turbinado sugar
- turmeric powder
- Kashmiri red chilli powder
- extra whole wheat flour for dusting whilst rolling the thepla
Use the following recipe to make mind-blowing Kathiyawadi Methi Thepla: