Multigrain Dudhi Thepla
Dudhi Thepla are traditional Gujarati’s favorite pan-fried flatbread made with multigrain flour, dudhi, yogurt, and everyday spices. This wholesome thepla can be served as a breakfast with a cup of chai or any Indian pickles. Also, it can be ideal as a lunch or dinner. I promise, you will not get bored of making Dudhi Thepla at home using this best picked recipe. Enjoy freshly handmade Dudhi Thepla!
Ingredients
- grated bottle gourd
- wheat flour
- bajra flour
- chickpea flour
- finely chopped green chillies
- finely chopped garlic
- turmeric powder
- sunflower oil
- Greek yogurt
- salt
- carom seeds
Use the following recipe link to make Multigrain Dudhi Thepla: