Whole Wheat Plain Paratha
Plain Parathas are soft and flaky flatbread made with whole wheat flour and everyday spices. They can be eaten for breakfast, lunch, or dinner with raita or any pickle. Make Whole Wheat Plain Paratha in your kitchen using the recipe. Hope you enjoy making it!
Ingredients
- whole wheat flour
- sunflower oil
- salt
- water
- for the layer
- sunflower oil
- whole wheat flour
- for cooking
- sunflower oil
- whole wheat flour for dusting
Make Whole Wheat Plain Paratha using the following recipe link: