Batata Nu Shaak
Are you a fan of Indian curry? Yes! Then, I am sure, you will love making Batata Nu Shaak.
Batata Nu Shaak is a famous Gujarati curry dish made with potatoes and everyday spices. It is one of the most popular dishes eaten with rotis or pooris. I found this recipe quite interesting since it uses red pauva to give thickness to the gravy. It is easy to make with few ingredients from your pantry. It is simple and scrumptious!
Ingredients
- yellow potatoes
- Kashmiri dry red chillies
- turmeric powder
- Kashmiri red chilli powder
- cinnamon stick
- red pauva
- garam masala
- mustard seeds
- sunflower oil
- curry leaves
- whole black pepper
- whole cloves
- jaggery
- salt
- tamarind pulp
Use the following recipe to make perfect Batata Nu Shaak: