Punjabi Samosa
Punjabi Samosas are the most tempting Indian street food snacks which have flaky and super crunchy crusts and are filled with savory potatoes and peas. I have decided to skip peas for this samosa recipe. Have you ever gave up making perfect samosas? I know I have! Anyway, I found this recipe to make the best Punjabi Samosa from scratch! This recipe is an absolute winner! Go ahead and give it a try and you’ll be amazed how easy and simple is to make samosa right in your kitchen. Enjoy warm Punjabi samosa with a cup of chai or coffee and make it your any time snack. Green chutney and fried green chillies will be a great accompaniment with Punjabi Samosa.
Ingredients
- all purpose flour
- carom seeds
- ghee for samosa dough
- salt
- ghee
- ground spice mix – roasted coriander seeds and cumin seeds
- grated ginger
- finely chopped green chillies
- boiled yellow potatoes
- salt
- garam masala powder
- dried pomegranate powder
- dried mango powder
- finely chopped cilantro leaves
- sunflower oil for deep frying samosas
Are you a big fan of eating Punjabi Samosa? If yes, then here is best recipe to make perfect Pujabi Samosa: