Baked Puff Pastry Samosa
Baked Puff Pastry Samosas are perfect Indian snacks made from puff pastry, potatoes, and everyday spices. They are not deep fried and instead are baked. Defrost your pastry sheets in the fridge the night before. Then take them out once you start cooking the spices. The samosa layer is crunchy and light. Don’t forget to apply heavy cream to give the samosas a perfect crunch on the outer layer. Baked Puff Pastry Samosa makes a perfect any-time snack with cilantro mint chutney and ketchup.
Ingredients
- finely chopped cilantro leaves
- grated ginger
- green chillies
- whole coriander seeds
- black salt
- salt
- mango powder
- puff pastry
- heavy cream
- boiled potatoes
- mint
- garam masala
- fennel seeds
Love Baked Puff Pastry Samosa? Here is the simple recipe to make crunchy Puff Pastry Baked Samosa: