Carrot Halwa is a traditional Indian dessert. This delicious dessert is made with fresh carrots, milk, cardamom powder, and sugar in desi ghee, adding lots of flavors. It can be eaten during festivals, mainly on occasions like Diwali, Holi, & Raksha Bandhan.
Ingredients to make Gajar Halwa or Carrot Halwa are ghee, grated carrots, milk, sugar, cardamom powder, chopped cashews, sliced almonds, and golden raisins.
Follow the recipe link below to make a delicious dessert Carrot Halwa: