Instant Appam, Crispy Dosa, Uttapam, and Vegetable Sambar
Ingredients
- batter for Appam, Dosa, and Uttapam
- semolina
- Greek yogurt
- salt
- sugar
- water
- ENO
- for Uttapam
- finely chopped green chillies
- finely chopped cilantro
- sunflower oil for drizzle
- for Sambar
- toor dal
- chana dal
- sunflower oil
- diced vine tomatoes
- sambar powder
- salt
- water
- cilantro leaves
- mustard seeds
- curry leaves
- green chillies
- pumpkin
- carrot
- eggplant
- drumsticks
Use the following recipe to make perfectly cooked, soft Appam, crunchy Dosa, and Uttapam:
Instant Appam, Dosa, and Uttapam
Want to learn how to make scrumptious Vegetable Sambar? Click on the recipe link below: