Ingredients

• 1 cup sooji
• ½ cup Greek yogurt
• ½ tsp salt
• ¾ cup water
• 1 tsp ENO
• sunflower oil for greasing the molds
• for tempering
• 4 tbsp sunflower oil
• 2 tsp mustard seeds
• 2 tsp cumin seeds
• 1 tsp finely chopped green chillies
• 2 tsp grated ginger
• 1 tbsp chana dal
• 1 tbsp urad dal whole
• few curry leaves
• ¼ tsp turmeric powder
• ½ tsp crushed black pepper
• ¼ cup grated carrots
• salt to taste