Carrot Burfi
Ingredients
- ½ cup ghee
- 4 cups grated carrots
- 2 cups milk
- ½ cup sugar
- 1 cup almond flour
- ½ tsp organic green cardamom powder
- ½ cup chopped cashews and sliced almonds
- ¼ cup chopped cashews and sliced almonds
- ¼ cup green raisins
Try the following recipe to make Indian mithai, Carrot Burfi: