Aloo Bhindi
Let’s translate Aloo Bhindi to “Potato & Okra” according to the English dictionary.
This is such a simple recipe that’s flavorful and doesn’t require much time at all to make! Kids used to find this dish absolutely boring and abhorred eating it. This recipe does make a difference, and I am trying to nail it. Here is a brief description of it. Aloo Bhindi is an Indian dry sabzi made with potatoes, okra, tomatoes, and dry spices. It is made on day to day basis for lunch or dinner and served with roti, naan, puri, or rice and dal. Make it today and ENJOY!!!
Ingredients
- 2 cups okra
- 2 cups rinsed, peeled, and cubed yellow potatoes
- 2 cups finely chopped vine tomatoes
- 3 tbsp grated ginger garlic
- ½ tsp garam masala
- ½ tsp Kashmiri red chili powder
- ¼ turmeric powder
- 1 tbsp dry mango powder
- 6 tbsp sunflower oil
- salt as per taste
Finders, Keepers – make Aloo Bhindi using the best recipe link below: