Instant Thandai Powder & Thandai Milkshake
Thandai Powder is a special masala powder made of spices like saffron, fennel, rose, and mixed nuts. This masala powder is used to make flavored milk. Thandai Powder mixed with milk gives you the most refreshing drink called Thandai! Holi will not be completed without Thandai! You can add it to make Indian desserts such as rabdi, cakes, yogurt, shrikhand, and ice cream.
Thandai Milkshake – indulge in Holi special Thandai Milkshake! Thandai Milkshake can also be a cooling drink during Spring & Summer! Warm Thandai would be ideal for winter months.
Ingredients
- To make Thankdai Powder
- ½ cup whole almonds
- ½ cup cashew nuts
- ½ cup whole pistachios
- 30 saffron strands
- 26 whole black peppercorns
- 26 whole green cardamom pods
- 2 tbsp poppy seeds(khus khus)
- 2 tbsp fennel seeds
- 2 tbsp melon seeds
- 1 tsp cinnamon powder
- 1 rose dried petals
- For Thandai Milkshake
- 1½ cups chilled milk
- 1 tbsp Turbinado sugar
- 2 tbsp Thandai powder
- 4 ice cubes
- sliced almonds and chopped pistachios for garnish
One glass is definitely not enough! Make Holi special Thandai Milkshake & Thandai Powder using the fine recipe link below: