Dal Bhaji
Dal Bhaji is a twist to Mumbai’s most beloved street food, Pav Bhaji. It is made of spicy mashed varieties of vegetables served and topped with butter rolls, lemon wedges, cilantro, and onion. It is easy to prepare at home, a crowd-pleaser, and perfect for dinner or parties. In this recipe, replace potatoes with dals and still have plenty of veggies to make it healthier. It is packed with protein, carbs, and a lot of fiber from veggies. Happy, healthy eating every day!
Ingredients
- 1/2 cup yellow moong dal cooked
- 1/2 cup tuvar dal cooked
- 5 vine tomatoes chopped
- 2 carrots cooked
- 1 red bell pepper chopped
- 2 cups chopped cauliflower
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 1 tbsp grated green chilies
- salt as needed
- 2 tbsp pav bhaji masala
- 2 tbsp dry mango powder
- 1/2 cup chopped cilantro for serving
- 4 lime wedges for serving
- toasted bread to serve
- 1 red onion finely chopped for serving
Would you like to learn how to make Not Pav Bhaji, Called New Dal Bhaji? Here is the best-picked recipe just for you:
Notes: Add Kashmiri red chili powder to make it more spicier. Sprinkle some pav bhaji masala on the Dal Bhaji, along with onion, cilantro, and a squeeze of lemon juice.