Bhavnagari Gathiya
Gathiya – is one of the most popular and all-time Gujarati snacks. This deep-fried, savory, and crunchy snack is prepared with besan and some mild spices. This tea-time snack becomes more enjoyable and perfect when it has gathiya and jalebi. Loved by Gujarati generations and gained fame in the whole world. It has a long shelf life, so you can munch them for a month.
Ingredients
- 2½ cups gram flour
- 1 tsp crushed black pepper
- 1 tsp carom seeds
- ½ cup water
- ½ sunflower oil
- ½ tsp papad khar
- 1 tsp salt
- sunflower oil for deep frying
Try the Bhavnagari Gathiya recipe link below:
Note: Add water as needed into the dough and knead into a soft dough.