Champakali Gathiya/Gujarati Gathiya
Gathiya – The most beloved deep-fried, savory Gujarati snack in India. It’s prepared using simple ingredients such as gram flour and everyday spices. The best companion with Indian tea at any time of the day. You won’t be able to forget the crispy and soft Champakali Gathiya on the first attempt.
Ingredients
- 2½ cups gram flour
- ½ cup water
- ½ cup sunflower oil
- ½ tsp papd khar
- 1 tsp salt
- 1 tsp crushed black pepper
- 1 tsp ajwain
- water as needed to make a soft dough
- sunflower oil for deep frying
Do try the Champakali Gathiya recipe using the following link:
Notes: Fry Gathiya on medium flame until it becomes crispy. For soft and crispy Gathiya, add water as needed and knead the dough soft.