Puran Poli
Puran Poli is an Indian sweet flatbread stuffed with cooked lentils and spices. Any Indian festival is incomplete without it. It is complemented by Gujarati kadhi, a green vegetable, ghee, and rice. Puran Poli is known as Puran Poli, Ghari Rotli, and Vedmi. Make it today using the best recipes below. Notes: wash toor dal 3 to 4 times. Soak it for about 2 hours. Pressure cook it for 3 whistles. Spread the ghee on the Puran Poli and let it cook on both sides. Remove it from the tawa and smear more ghee on it.
Ingredients
- For the dough
- 1 ½ cups whole wheat flour
- a pinch of salt
- 1 tbsp sunflower oil
- 1 cup of water or as needed
- For the puran
- 2/3 cup toor dal
- 1 cup of water for pressure cooking
- 2/3 cup sugar
- ¼ tsp green cardamom powder
- 5 strands of saffron
Here are the recipe links to make Puran Poli: