Ingredients to make Black-Eye Peas Curry are cooked black-eye peas, tomatoes, salt, garam masala, turmeric powder, and cumin seeds. Ingredients 2 cups dry black eyed peas 1 TSP cumin seeds 8 vine tomatoes chopped 3 TBSP sunflower oil 1 TSP turmeric powder 1 TSP garam masala 4 TSP salt 2 TBSP brown sugar Instructions Soak […]

I used the following recipe to make crispy Baked Samosa made with Kawan Frozen Paratha. Baked Samosa

Ingredients to make Roasted Red Thick Poha are red thick poha, red chilli powder, salt to taste, sugar, turmeric powder, and sunflower oil.

Ingredients to make Khatta Moong are Greek yogurt, gram flour, water, salt to taste, brown sugar, turmeric powder, green chilies, curry leaves, oil, mustard seeds, cumin seeds, cinnamon stick, and whole green moong dal. I made delicious Khatta Moong using the following recipe: Khatta Moong