Garam(hot) and masala(mixture of spices) blend ground spices.  It is most commonly used in Indian cuisines.  It contains coriander, red chili, black salt, black pepper, nutmeg, ginger, dry mango, fennel, cumin, caraway, mace, cloves, capers, bay leaves, fried gram, star anise, ajwain, big cardamom, cinnamon, cardamom, and asafoetida.

Congratulations to dear Kruti for receiving Musical Ladder Certificate Superior for Piano.  Keep up the excellent work by playing piano.

Ingredients are organic plain yogurt, water, salt to taste, and chaat masala. Green chilies, cilantro, and grated ginger are optional.

Ingredients are rice, green bell peppers, raw mango, cumin seeds, garam masala, and salt to taste.

Kruti discovers the magic of science using a Beginner’s Science Lab with her daddy.  Kruti follows step-by-step instructions to complete simple experiments.  She conducted the growing colorful crystals experiment, which was fun and educational.

I wish you a new year filled with love, success, happiness, and good health. I am hoping you all have a wonderful and adventurous 365 of 2019!  There is much to discover, learn, travel, and eat healthy food in 2019.  Happy New Year!