Cooking is a learned skill that doesn’t come naturally to everyone. I am trying to be a pro at cooking different kinds of food day by day.
Ingredients to make Methi Bhajia are chopped methi, chickpea flour, Eno, lime juice, green chilies, salt to taste, oil, oil for frying, chopped cilantro, and water.
Kruti loves eating methi bhajia, therefore making it became even more fun.
Use the following recipe to make Methi Bhajia: