Ingredients: chopped red potatoes, chopped eggplant, chopped vine tomatoes, turmeric powder, red chili powder, cumin seeds, oil, salt to taste, garam masala, and brown sugar
For Garnish: Chopped Cilantro Leaves
Ringan Bateta Nu Shaak is a delicious Gujarati curry made with eggplant, potatoes, and various spices. It is spicy, tangy, and sweet! It is served as a side dish to rotis or puri or with a traditional Gujarati Thali.
Use the following recipe to make Ringan Bateta Nu Shaak:
Note: Add or omit ingredients according to your taste and liking.