Ingredients: Greek yogurt, gram flour, ghee, water, a piece of cinnamon stick, cumin seeds, mustard seeds, curry leaves, salt to taste, whole green chilies, and brown sugar.
For Garnish: chopped cilantro leaves
Gujarati Kadhi is a sweet and tangy yogurt soup made with a combination of yogurt, gram flour, and basic spices. It is best enjoyed with Gujarati khichdi or steamed rice. It can be prepared and enjoyed for lunch or dinner any time of the year.
Follow the below recipe link to make yummy Gujarati Kadhi: