Samosa

Shrikhand

Mathia

Diwali is the festival of lights and can also be called the festival of flavors.  In India, festival means wearing new clothes, visiting various places, decorating the house, having fun with family, and of course eating varieties of food.

Talking about food, there are many items prepared for Diwali.  Food prepared during this festive are samosa, bateta vada, gulab jamun, mathia, shrikhand, sooji halwa, shakarpar, gajar halwa, aloo bhujia, rasgulla, gujiya, and many more.  Hope you prepare and enjoy delicious, traditional delights with near and dear ones during Diwali.