Ingredients
- 5 TBSP ghee
- 1 cup semolina
- 2 cups milk
- 1/2 cup sugar or add according to your taste
- 1 TSP cardamom powder
- 3 TBSP sliced almonds
- 3 TBSP golden raisins
Rava Sheera is a mouthwatering, sweet dessert made with semolina, ghee, and sugar. Ghee is the heart and soul of Rava Sheera. Roasting semolina with ghee is so fragmented and mouthwatering. It is most commonly prepared on the day of Satya Narayana Pooja or Katha and served as a prasad. This can also be served as a sweet dessert for any meal, including lunch or dinner.
Use the following recipe to make delicious Rava Sheera: