Ingredients for Ragda are whole dried green peas, oil, garam masala, cilantro chopped for garnish, salt to taste, tomatoes, and cumin seeds. Ingredients for Patties are boiled potatoes, boiled carrots, salt to taste, chopped cilantro, ginger grated, green chilies minced, lime juice, oil, and bread crumbs.
Ragda Patties is a popular street food from Gujarat, India. Potato Patties are served with a spicy white peas curry and top it with green chutney, sweet tamarind chutney, and sev. Every bite has sweet, tangy, and spicy flavors of yummy Ragda Patties. It can be served as a snack, appetizer, or meal.
Use the following recipe to make delicious Ragda Patties: