A Mango Lassi is a famous traditional Indian yogurt-based mango smoothie.  Mango Lassi can be made using canned mango pulp, fresh mango, or frozen mango.  I have used canned mango pulp to make a cool and refreshing concoction.

Ingredients

1. 3 cups of canned Mango Pulp
2. 3 cups of Fage Greek Yogurt
3.  1 1/2 cups of Organic 2% Milk

Instructions

1. Blend mango pulp, yogurt, and milk until smooth.
2. Pour mango lassi into cups.
3. Serve chilled mango lassi.