Gulab Jamuns are soft, delicious, sweet & luscious Indian desserts. It is very famous & is enjoyed during festivals & celebration meals. Gulab Jamun is made of milk solids or mawa, kneaded into a dough, shaped into balls, and deep fried in ghee or oil. These ball-shaped goodness get soaked in sugary syrup with saffron and cardamom powder. Gulab Jamun makes a perfect and ideal dessert for any occasion like Diwali, Holi, Raksha Bandhan, or Eid
I have made MTR Gulab Jamun using the following recipe:
Another recipe to make Gulab Jamun from scratch is: