Methi Na Pudas are mainly made of fenugreek leaves mixed with wheat flour and other ingredients. These savory fenugreek pancakes are delicious comfort food for any time of the day.
Ingredients to make Methi Na Puda are chopped fenugreek leaves, whole wheat flour, gram flour, ginger paste, sunflower oil, water, brown sugar, yogurt, turmeric powder, green chili paste, salt, and oil for cooking. Add or omit ingredients according to your taste.
Followed the recipe link below: