For Dhania Pudina Pani(cilantro & mint water):

1. handful of cilantro
2. a handful of mint leaves
3. 2-inch ginger piece
4. 1 green chili
5. 1/4 cup tamarind juice
6. 2 cups water
7. 1/2 TSP cumin powder
8. 1/2 TSP chaat masala
9. salt to taste

Ingredients for Masala Stuffing:

1. 2 potatoes, boiled and peeled
2. 1 cup chickpeas, soaked and cooked
3. 1 TSP chaat masala
4. salt to taste
5. chopped cilantro 

Ingredients for Puri:

1. 2 cups of sooji/semolina / rava
2. 4 TBSP maida / plain flour / all-purpose flour 
3. 1/4 TSP of baking soda 
4. 1/2 TSP salt
5. 2 TSP oil
6. 1/2 cup of water, or as required
7. oil for deep frying

I made scrumptious Pani Puri using the following recipe:

Pani Puri

Pani Puri is also known as Gol Gappa.  It is a street food that is extremely popular in India.  Pani Puri is a crispy fried puri filled with lip-smacking potato masala and loaded with mint and cilantro flavor water.  This snack is a favorite of everyone in India and is completely addictive.