Ingredients: Mathia Flour, Oil, Carom Seeds, Brown Sugar, Red Chilli Powder, Salt, and Water.
Mathia is a traditional Gujarati snack made during Diwali festival. It is crispy, sweet, and bit spicy taste. It is made from ready Mathia Flour, carom seeds, sugar, and different spices. This snack is perfect with a cup of tea.
I used the following recipe to make delicious Mathia: