Ingredients to make Gujarati Bhakri are 9 cups whole wheat flour, 8.5 TSP of salt, water as needed, 8 TBSP of clarified butter(ghee), Sunflower oil for roasting bhakri, 8 TSP of Turbinado sugar, and 3 TBSP of cumin seeds.

Instructions

1. Take all the ingredients into a KitchenAid Stand Mixer bowl.  Use the dough hook attachment of the KitchenAid and set the bowl in the position.
2. Start the mixer using speed 2 to let the flour mixture mix.
3. Add water slowly using speed 4 as the dough starts forming.
4. Now add oil to make dough less sticky and keep mixing on low speed  until dough forms.
5. Cover the dough and rest it for few minutes.
6. Divide the dough into equal parts and roll the dough to make balls.
7. Roll out each pressed ball into even flat round bhakri.
8. Preheat the non-stick pan on a medium flame.
9. Roast both sides of the bhakri, drizzle 1 tsp or more of sunflower oil till it turns light golden brown.
10. Remove it from the pan and place it on the plate.
11. Repeat the process for the remaining dough.