Ingredients to make rava dhokla are semolina, Greek yogurt, water, lime juice, salt, ginger grated, green chillies grated, sunflower oil, ENO, and water for steaming.
Ingredients for tempering rava dhokla are sunflower oil, mustard seeds, curry leaves, chopped green chillies, and finely chopped cilantro leaves.
Rava dhokla are healthy Gujarati dish. Rava dhokla are soft, steamed, and fluffy savory cake made from semolina. They are lightly spiced with grated ginger, grated green chillies, and tempering of mustard seeds. Also, topped with finely chopped fresh cilantro leaves. They are served with green cilantro-mint chutney. Rava dhokla can be enjoyed as a snack or as a appetizer.
I made delicious rava dhokla using the following recipe: