Ingredients to make nankhatai are 3/4 cups all-purpose flour, use ghee only as needed, 1/4 cup powdered sugar, 1/4 cup gram flour, 1 TSP semolina, and 1 TSP cardamom powder.
Nankhatais are very popular Indian shortbread cookies made with flour, sugar, ghee, and cardamom powder. Nankhatais are unique, crispy, and made with richness of ghee which makes them melt in your mouth. These egg-free cookies are prepared during festivals like Diwali.
I used the following recipe link to make perfect nankhatai: