Ingredients to make eggless saffron cookies are 1/2 cup all-purpose flour, sliced almonds, 3 TBSP softened unsalted butter, few saffron strands, 2 TBSP powdered sugar, pinch of salt, 1 TSP cardamom powder, and 1 TBSP milk.
Eggless saffron cookies are decadent and easy to make. These cookies are made with simple ingredients and flavored with saffron strands and cardamom powder. The cardamom powder and saffron gives these cookies a very distinct flavor and gives a crunch from the almonds. They can be prepared during festivals such as Diwali and Christmas. Eggless saffron cookies can be enjoyed any time of the day with a cup of tea or coffee.
Delicious Eggless Saffron Cookies made by me using the following recipe: