Ingredients: 4 cups Aashirvaad Multigrains Atta, 2 TSP Salt, and Water.
Rotis are the most popular Indian flatbread and almost made in every household every single day. Rotis are made with whole wheat flour or multigrain flour and nothing else. They are eaten with dal and curries. They are easy to prepare and can be enjoyed as a lunch or dinner. It’s optional to apply ghee on the roti.
I made multigrain roti using the following recipe: