Here’s how to make almond flour biscuits!

First, you’ll need your ingredients. Get 1 cup almond flour, 3 tablespoons ghee, 3 tablespoons powdered sugar, a pinch of salt, 1/2 teaspoon cardamom powder, 2 tablespoons sliced almonds, and 1 tablespoon milk.

Next, preheat the oven to 350 degrees and line a baking sheet with parchment paper.

After that, mix all of the ingredients in a small bowl until a cohesive dough forms. Scoop balls of the dough and place them onto the pan’s baking sheet. Use a fork or a cookie stamp to design the cookies, if you wish.

Then bake the biscuits until they start to turn light golden brown on top. Once baked, get the cookies out from the oven and cool them on a rack. Once cooled, help yourself! Bon appetite!

Written by Kruti Patel