Ingredients to make khaman dhokla batter are gram flour, semolina, Greek yogurt, water, salt, ENO fruit salt, lime juice, crushed green chilli, and crushed ginger.
Ingredients to make khaman dhokla tempering are red chilli powder, curry leaves, finely chopped cilantro leaves, pieces of green chillies, mustard seeds, Turbinado sugar, water, and sunflower oil.
I made khaman dhokla using the following recipe: