Ingredients to make kothimbir vadi are finely chopped cilantro, gram flour, turmeric powder, salt, green chillies coarsely crushed, extra virgin olive oil to pan fry vadis, red chilli powder, coconut sugar, and water.
Kothimbir vadi is a delicious savory Maharshtrian snack made with gram flour, cilantro, and everyday basic spices. In marathi language “kothimbir” means cilantro leaves. The word ‘vadi’ stands for cubes or slices or wedges. Kothimbir vadi can be served either steamed or deep fried or can be air fried. Kothimbir vadi can be enjoyed with green chutney or tomato ketchup. It can be a perfect recipe for a breakfast, an appetizer, or as a snack.
I made kothimbir vadi using the following recipe:
Note: Adjust spices according to your taste preference. Add or omit ingredients according to your like.