Ingredients to make fafda are gram flour, sunflower oil, water, carom seeds, salt, papad khar, coarsely crushed black pepper, and canola oil for frying.
Fafda is a most popular fried Gujarati snack made with gram flour and basic everyday spices. This recipe makes the yummiest homemade fafda which is similar to the one you get from outside. Fafda turned out to be so perfect and crispy. Fafda served with besan and papaya chutney which makes a great combination. Fafda can be enjoyed as a breakfast, lunch or as a tea time snack!
I made crispy fafda using the following recipe: