Ingredients to make Mexican bhel are boiled kidney beans, homemade tortilla chips, pan roasted corn, cilantro leaves, and mild salsa.
Mexican bhel are combination of two international cuisine Mexican & Indian. Kidney beans & tortilla chips are the heart of this dish. It’s an Indian dish with a Mexican twist. You can add finely chopped green bell pepper, finely chopped green chillies, sev, finely chopped tomatoes, cheese to make Mexican bhel more flavorful & appealing dish. To make it bit spicier add finely chopped deseeded jalapeño pepper to enhance the flavor of the dish. Mexican Bhel can be enjoyed as a lunch or dinner or as a light snack.
I made Mexican bhel using the following recipe:
Note: You can prepare freshly homemade salsa instead of using the store bought. Add more or less spices according to your taste buds and preferences.