Ingredients to make nankhatai are whole wheat flour, semolina, gram flour, cardamom powder, ghee, and powdered sugar.
Nankhatai are traditional Indian cookies made from flours, semolina, ghee, and cardamom powder. These eggless cookies melts in your mouth and are crunchy too. Serve nankhatai with a cup of tea or a coffee at any time of the day.
I made nankhatai using the following recipe: