Ingredients to make Kashmiri Dum Aloo are baby red potatoes, canola oil for deep frying potatoes, Kashmiri red chillies ground, Greek yogurt, green cardamom pods, sunflower oil, salt, red chilli powder, and turmeric powder.
Kashmiri Dum Aloo is one of the most popular North Indian curries. Baby potatoes are deep fried and cooked with spices, creamy yogurt, and Kashmiri chilli paste. Making scrumptious curry or sauce is the heart of this dish. Kashmiri Dum Aloo has a beautiful color and aroma and can be enjoyed with steamed rice. Also, it can be served with roti or naan for a lunch or dinner.
I made Kashmiri Dum Aloo using the following recipe:
Note: To make Kashmiri Dum Aloo more spicier add more red chilli powder and ginger powder. You can use baked potatoes instead of deep-frying them.