Ingredients to make oats cookies are 1 cup 7 grain flour, 1 cup rolled oats old fashioned, 1/2 TSP baking powder, 1 TSP cardamom powder, 1 TSP cinnamon powder, 1/4 TSP salt, 1/2 cup unsalted butter at room temperature, 1/2 cup coconut sugar, 3 TBSP milk, and 1/4 cup chopped almonds.

Instructions

1. Preheat oven at 350 F degrees.  Line a large baking sheet with parchment paper and set aside.
2. Take a large bowl, add flour, rolled oats, baking powder, cardamom powder, cinnamon powder, and salt.  Mix everything until well combined.  Set this aside.
3. In a separate bowl; combine butter and sugar.  Whisk the butter and sugar until well combined.
4. Then add milk and mix until combined.
5. Add in the flour-oats mixture.  Mix until it all combines together.  Then add in the nuts.
6. Mix after adding the nuts.  The dough will be wet and sticky.
7. Take a small portion from the dough and roll to form a round shape. Then press it between your palms to flatten it and make a circle.  Repeat with remaining dough and make all the cookies similarly.
8. Arrange all the cookies on the prepared baking sheet.  Bake cookies at 350 F degrees for about 20 to 25 minutes.  I baked cookies for about 25 minutes for crispier edges.
9. Remove oats cookies from the baking sheet and place them on a cooling rack to cool completely.
10. Enjoy with a glass of milk or coffee or tea!

Note: You can also add raisins, pumpkin seeds, chocolate chip, dried cranberries, or chopped cashews to these cookies.  Adjust sugar according to your taste preference.