Aloo lacha chivda is a crunchy savory Indian snack made with a grated deep fried potatoes. Grated potatoes are deep fried till crispy and golden brown and sprinkled with spices and sugar. You can also toss some dry fruits of your choice to make it more flavorful. It can be served as a tea or coffee time snack.
Ingredients to make aloo lacha chivda are 8 red potatoes, 1 cup cashews, 2 TSP black salt, 2 TSP salt, 6 TSP sugar, 2 TSP crushed black pepper, 1 TSP Kashmiri red chilli powder, and 3 TBSP golden raisins.
I made aloo lacha chivda using the following recipe:
Note: Add spices according to your taste and like. You can skip dry fruits and make it plain aloo lacha chivda.