Ingredients to make Almond Flour Cinnamon Muffins are 3 organic eggs, 1/3 cup Turbinado sugar, 2 tablespoons sunflower oil, 2 cups almond flour, 1 tablespoon organic cinnamon powder, 1 teaspoon baking powder, 1/4 teaspoon salt, and 1/3 organic milk.

Instructions:

1. Preheat the oven to 350 degrees.
2. In a large bowl, whisk the eggs, oil, sugar, and milk.
3. Add the almond flour, cinnamon, baking powder, and salt. Stir to combine well.
4. Spoon the batter into muffin tins and bake for about 25 minutes or until the tops are golden brown.

Note: You can increase or decrease ingredients according to your taste and like.